Katie Parla is a Rome-based Italian-American journalist and the New York Times bestselling cookbook author, food and beverage journalist, educator, and Emmy-nominated television host.
Likewise, the New York Times bestselling cookbook author has written, and edited, more than 30 books and co-hosts Gola, a podcast about Italian food culture, alongside Dr. Danielle Callegari.
Who Is Katie Parla? Wiki, Age, & Height
Katie Parla is popularly known as the New York Times bestselling cookbook author, food and beverage journalist, culinary guide, educator, and Emmy-nominated television host. Likewise, she created two mobile dining apps and frequently shared her blog on her self-named YouTube channel.
In her cookbook, Food of the Italian South, Katie shares decadent recipes and historical and cultural insights that encapsulate the miles of rugged beaches, meditatively quiet towns, and culinary traditions unique to the piece of Italy.
On her social media presence, Katie is active on Instagram, Facebook, and Twitter. She has more than 80k followers on her official Instagram account, 20k followers on Facebook, and has nearly 16k followers on her Twitter account, which she joined in the platform since September 2008.
The American journalist, Katie Parla, was born on 9 March 1980 in Rome, Italy, and is currently 42-years-old and her zodiac sign is Pisces. Likewise, she holds an Italian nationality and belongs to a white ethnic background. Katie follows the path of the Christianity religion.
Talking about her educational background, the cookbook author studied art history at Yale University before earning a Master's degree in Italian gastronomic culture from the University of Rome Tor Vergata.
The information about her parents is unknown. Katie hasn't talked much about her personal information publicly. Her father's name is unknown, but her mother's name is Joj Parla, and her Nonno's name is Tony Cipollina.
Katie spends her childhood days in Roma with her sibling's sister. Not much information about her family is available on the internet. Neither the New York Times bestselling cookbook author revealed their details publicly due to their privacy.
Katie Parla stands at the height of 5 feet 7 inches or 1.7 m tall, and she has an approximate weight of around 59 kg or 130 lbs.
Katie Parla's Relationship Details
Possibly, Katie Parla is a married Italian-American journalist. However, she hasn't shared her relationship details on her social media accounts. Although, Katie frequently uploads her picture with her male partners or her co-host friends.
She doesn't want to disclose her personal life in the public media due to her privacy. If we find any details about her relationship status, married life, or boyfriend in the coming days, we'll try to update it asap.
Katie Parla's Net Worth & Career
Katie Parla has an estimated net worth of $800 thousand. She earned this massive fortune from her professional career as a cookbook author, food and beverage journalist, and television host.
Katie Parla is an Italian author whose mission is to highlight great food and beverages. She especially focuses particular attention on Rome, which threats local food culture, and critical reviews of restaurants and trends.
Likewise, Katie has articles and writing have appeared in The New York Times, National Geographic Traveler, The Financial Times, The Guardian, Food & Wine, Food Republic, The Atlantic, The Sunday Times Magazines, and others.
The Italian storyteller also runs a self-named YouTube channel, created on 1 September 2011. Some of her most viewed YouTube videos include Katie Parla's Rome: The Jewish Ghetto, Trastevere, Centro Storico, Trionfale District, and others.
Some of her famous books include Eating & Drinking in Rome: An insider's guide to the city's best food and drink (2015), American Sfoglino: A Master Class in Handmade Pasta (2019), The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (2022), and others.