Duane Roberts, the visionary entrepreneur, passed away peacefully in his sleep on 1 November 2025, at the age of 88. His family confirmed his death through a Facebook post. His wife, Kelly J. Roberts, described him as a visionary entrepreneur, devoted husband, and a man whose heart and generosity forever shaped their family and community. Duane Roberts died of natural causes, although no specific cause of death has been publicly disclosed.
Who Was Duane Roberts? Wikipedia, Age & Parents
Duane R. Roberts was an American entrepreneur, food innovator, and historic preservationist. He was well-known as the co-owner of the Mission Inn Hotel & Spa in Riverside, California. Previously, Duane served in the United States military and was a proud American and supporter of the Republican Party.
Duane Robert has become one of the trending topics on the internet. Many people are searching for his Wikipedia page and biography details due to his death. Despite being a popular figure, Duane Robert doesn’t have an official Wikipedia page.
The entrepreneur was born and raised by his parents in the United States of America. The identity of his parents remain a mystery. Duane Robert loved to keep his personal life a secret until the time of his death. Likewise, no details are available about his siblings.
Duane R. Roberts was born on 9 November 1936, making him 88 years until the time of his death on 1 November 2025. His zodiac sign was Scorpio. Furthermore, the entrepreneur was an American by nationality and belonged to a White ethnicity. In addition, he followed the Christian religion
His approximate height was around 5 feet 8 inches or 1.72 m tall, and he had a decent weight of about 79 kg or 174 lbs. No information is available about his educational background.
Duane Roberts’ Wife
Duane Roberts was a married personality. He tied the wedding knot to his longtime girlfriend-turned-wife, Kelly Roberts for 35 years, likely marrying around 1990. Their marriage was a strong personal and professional partnership, as they worked side by side on the restoration and management of the historic Mission Inn Hotel & Spa in Riverside, California.
His wife Kelly, as co-owner and vice president of the Inn, played a central role in its operations, overseeing major events like the Festival of Lights and the Pumpkin Stroll, and contributing to the revitalization of Riverside’s historic downtown.
Duane was a devoted husband, stepfather to Kelly’s children Doug and Casey, and a loving grandfather whose guidance and warmth touched every generation of the family. Together, they shared a deep love for one another, a passion for philanthropy, and a fondness for their three dogs. On her recent Facebook post, Kelly described their life together as filled with joy, purpose, and shared commitment to family, community, and legacy, highlighting Duane’s generosity, wisdom, and devotion.
Net Worth & Career
Duane R. Roberts had an estimated net worth of about $1.5 billion. Duane made most of his money from his two major ventures including the frozen food empire he helped pioneer and his extensive investments in real estate, especially the Mission Inn in Riverside, California.
Duane R. Roberts was a visionary entrepreneur whose career spanned several industries, including food innovation, hospitality, and historic preservation. He began his professional journey in the food business, where he is credited with inventing the frozen burrito in 1956, revolutionizing convenience foods in America.
In 1992, Roberts purchased the historic Mission Inn Hotel & Spa in Riverside, California, which at the time was facing severe financial difficulties. He oversaw a comprehensive restoration of the property, preserving its Spanish-Mission architectural style while modernizing its facilities, transforming it into a thriving landmark and National Historic Landmark site.
Alongside his wife, Kelly Roberts, he expanded the hotel’s community engagement through events like the Festival of Lights and the Pumpkin Stroll, strengthening Riverside’s historic downtown. Throughout his career, Roberts also engaged in philanthropy, supporting education, veterans, the arts, and animal welfare, leaving a lasting legacy in both the hospitality and food industries.